Sauce Book, the Linda Collister

ISBN: 9781850299219

Published: July 24th 1998

Unknown Binding

144 pages


Description

Sauce Book, the  by  Linda Collister

Sauce Book, the by Linda Collister
July 24th 1998 | Unknown Binding | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 144 pages | ISBN: 9781850299219 | 7.21 Mb

This guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world. It brings together 350 recipes for sweet and savoury sauces for every occasion, including quick, low-fat, and indulgent ones. As wellMoreThis guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world. It brings together 350 recipes for sweet and savoury sauces for every occasion, including quick, low-fat, and indulgent ones.

As well as European classics such as hollandaise and zabaglione, there are ideas for herb-flavoured dressings, raw salsas and mojos, oriental sauces, satays and fruit coulis. Serving suggestions are provided for each as well as some recipes for incorporating the sauces, such as Chicken with Chanterelles Sauce, Tian of Aubergine with Roast Pepper and Pesto or Vanilla Profiteroles.

Step-by-step instructions on basic sauce techniques and advice on what to do when things go wrong support the recipes.



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