The Butcher Leanne Kitchen

ISBN: 9781741960969

Published: 2008

Hardcover

255 pages


Description

The Butcher  by  Leanne Kitchen

The Butcher by Leanne Kitchen
2008 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 255 pages | ISBN: 9781741960969 | 10.15 Mb

Combining detailed, informative text with a huge selection of classic recipes, The Butcher is divided into chapters on Beef, Lamb, Pork, Veal, Offal, Poultry and Game.Each chapter covers the history of breeds, as well as processing, cuts, storage,MoreCombining detailed, informative text with a huge selection of classic recipes, The Butcher is divided into chapters on Beef, Lamb, Pork, Veal, Offal, Poultry and Game.Each chapter covers the history of breeds, as well as processing, cuts, storage, preparation and cooking styles.The Butcher demystifies the selection, storage and preparation of meat, as well as providing recipes for the whole range of cuts, from everyday favourites to more elaborate meals for dinner parties and celebrations.



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